Redfish Alfredo Pan-fried redfish filet topped with shrimp and crab Alfredo sauce, served with angel hair pasta and grilled asparagus. $23
Nick's Pick Whole Pompano prepared your way, served with a small house salad and your choice of one side. $21 Every day you can order what the owner would choose for himself & our Chef will prepare it anyway you want it, fried, sautéed, blackened, grilled, baked or broiled.
Dry Aged Steaks Served with your choice of 2 sides 16 oz. NY Strip. $45 14 oz. Ribeye. $49 8 oz. Filet Mignon. $47.
All You Can Eat Snow Crab Every Tuesday from 6pm to 9pm. Dine-in only.
Crabby Daddy's opened in the The Woodlands, Texas, area in the Spring of 2000, a natural growth result from the bustling Woodlands Seafood Market, right next door. Louie and his brother Nick are third generation seafood dealers. Their grandfather and great uncle started the family seafood business, “ Chagouris & Matthews,” in Baltimore , Maryland in 1917.
While we specialize in Gulf Coast Seafood, we also fly in the freshest seafood from the East & West Coasts , Central and South America, Europe, The South Pacific, Alaska , Hawaii , and New Zealand . When you dine at Crabby Daddy's, you can be absolutely assured that you are not eating seafood that came off of an institutional food company truck. Our suppliers are real fishermen, oystermen, crabbers, netters, farmers and trappers. That is essentially who and what we are – Dealers of Fresh and Live Seafood.
Getting truly fresh seafood is one task, then knowing how to handle the variety of products is another very rare art in itself. This same family has been doing it for nearly one hundred years. When you dine at Crabby Daddy's you are treating yourself to the finest of the fine, the freshest of the fresh. This is what you have always looked for in a seafood restaurant. You've found it. Crabby Daddy's - It is the Real Deal .